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FAQ

Q) What is an ice cream maker?
A) An ice cream maker is a machine, which makes ice cream by stirring the ice cream mixture, while this mixture is freezing.

Q) What is a dual-bowl ice cream maker?
A) The dual-bowl ice cream makers come with two bowls, which allow you to make more than one batch of ice cream by freezing one of the bowls, while using the other one at the same time.

Q) What are the different speeds of an ice cream maker for?
A) The different speeds allow you to make the ice cream faster or prepare other frozen products like sorbet, frozen yoghurt, slushies, and smoothies.

Q) How much does an ice cream maker cost?
A) The domestic ice cream makers can cost from less than $30 to more than one thousand, depending on their type.

Q) What is a manual crank ice cream maker?
A) This is the traditional ice cream maker, which requires manual powering of the mixing paddle.

Q) How many types of ice cream makers exist?
A) According to the way the mixing paddle is powered, there are manual and electric ice cream makers; according to the way the mixture is cooled, the types are divided into models that use rock salt and ice, models that use freezing agent, and ice cream makers with a compressor.

Q) How long do I have to keep the ice cream maker drum in the freezer?
A) If you have a model, which uses freezing agent, you should keep the drum in the freezer until this agent is frozen completely; this can take anywhere from 12 to 24 hours.

Q) What is a soft server ice cream maker?
A) The soft-serve ice cream makers dispenses soft serve, which is usually prepared at a higher temperature than the ice cream.

Q) Which is the best ice cream maker?
A) For larger quantities, the compressor ice cream makers are the most suitable since they can prepare multiple batches in a few hours time and no pre-freezing is required. The frozen bowl models are good only for one or two batches (for the double-bowl models), but they are far less expensive than the compressor models. Even though labor intensive, many will argue that the hand-crank models still produce the best quality ice cream.

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